Recipe of the Week

Bulgogi Loaded Fries

Bulgogi Loaded Fries are the perfect meal. Crispy fries, tender marinated steak, topped with queso, spicy mayo, green onions and sesame seeds.

Prep: 15 Cook: 20 Serves: 3

Recipe via Cookslate

Ingredients

• 1 lb shaved ribeye steak (or substitute ground beef if needed)
• 1/2  medium yellow onion, diced
• 1/2 cup soy sauce
• 3 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 clove minced garlic
• 1 tbsp ginger paste
• 1/2 tsp black pepper
• Frozen or fresh French fries (follow package instructions)
• Olive oil or cooking oil (if baking)
• 1/2 cup mayo
• 2 tbsp Sriracha
• 1 tbsp rice vinegar
• Green onions
• Sesame seeds
• Queso

Instructions

1. Assemble the marinade in a bowl with: 3 tbsp Rice Vinegar, ½ cup Bachan’s or Soy Sauce, 1 tbsp Sesame Oil, 3 cloves Minced garlic, 1 tbsp Ginger paste Marinate 1 pound of shaved ribeye for a minimum of 1 hour, up to overnight.
2. Assemble the creamy sauce with 1 tbsp Rice Vinegar, ½ cup mayo and 2 tbsp Sriracha.
3. Add the  diced onion on a preheated griddle and cook for 5-7 minutes until they become translucent.
4. Add the marinated shaved beef down and let it cook over high heat for 3-4 minutes each side. Shred the beef with 2 spatulas then remove once it becomes caramelized.
5. Assemble on a bed of crispy fries with the cooked steak, onions, your favorite queso, creamy sauce then garnish with green onions and sesame seeds.

Recipe adapted from the original source, via Cookslate.