Tri-Tip Marinade
Ingredients 1/4 cup olive oil 1/4 cup fresh lime juice (or lemon or orange juice) 2 tbsp soy sauce (or GF Tamari) 2 tbsp brown sugar 2 tbsp Worcestershire sauce…
Ingredients 1/4 cup olive oil 1/4 cup fresh lime juice (or lemon or orange juice) 2 tbsp soy sauce (or GF Tamari) 2 tbsp brown sugar 2 tbsp Worcestershire sauce…
Ingredients 2 ¼ cups all-purpose flour 1 ½ tablespoons baking powder 1 tsp salt ½ cup unsalted butter, (cold) 1 cup buttermilk additional melted butter for brushing Instructions Preheat your…
The first session gave me a warrior. The second session made him real. That gap in between is where everything actually happens.
Ingredients 1 cup Catalina dressing 2 tbsp apple cider vinegar 3 tbsp honey 1 tbsp brown sugar 1/4 tsp smoked paprika 1/4 tsp dried mustard Instructions In a medium bowl,…
Everyone says they want reliability. Then they buy a 20-year-old truck with 180,000 miles on it. That gap between what you say and what you do is the whole story.
Ingredients 1 lb shaved ribeye steak (or substitute ground beef if needed) 1/2 medium yellow onion, diced 1/2 cup soy sauce 3 tbsp rice vinegar 1 tbsp sesame oil 3 clove minced garlic 1…
Frank shares an honest, unfiltered account of starting the carnivore diet at 55, covering what the diet actually involves, why the first week feels brutal, and how to push through it. From stocking your fridge with fatty cuts to surviving the keto flu, this is a practical, no-nonsense guide built from real experience, not sales pitches, including what to eat, what to avoid, and how to stay on track.
Ingredients 16 oz box of penne pasta ½ cup butter 1 pint heavy whipping cream or 2 cups 4 oz cream cheese ½ teaspoon minced garlic 1 tsp garlic powder…
Ingredients 3 cup flour 3 tsp baking powder 1 tsp salt 1/4 cup brown sugar 1/4 cup white sugar 1 12 ounce can beer 1/2 cup butter (melted) Instructions Preheat…
Ingredients 4 chicken breasts, (about 2 pounds) 1 tsp salt 1 tsp parsley 1 tsp oregano 1 tsp basil ½ teaspoon pepper 2 tbsp olive oil 1 tbsp white wine…