Category

Fitness & Gear

5 dispatches
Seared steak sizzling in a cast iron skillet with melting butter, steam rising, with eggs and bacon in the background

Carnivore Diet

Frank shares an honest, unfiltered account of starting the carnivore diet at 55, covering what the diet actually involves, why the first week feels brutal, and how to push through it. From stocking your fridge with fatty cuts to surviving the keto flu, this is a practical, no-nonsense guide built from real experience, not sales pitches, including what to eat, what to avoid, and how to stay on track.

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Guest Contributor

Your Body Is a Liar. The Monitor Is a Witness.

Perceived effort and actual effort are two different numbers, and the gap between them isn’t a motivation problem. It’s a data problem. The monitor doesn’t care how hard you think you’re working.

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