Recipe of the Week

Garlic Butter Chicken

Garlic Butter Chicken is a rich and flavorful one-pan recipe that's on the dinner table in just 30 minutes! Well-seasoned, tender chicken breasts are pan-seared…

Prep: 10 Serves: 4

Recipe via Cookslate

Ingredients

• 4 chicken breasts, (about 2 pounds)
• 1 tsp salt
• 1 tsp parsley
• 1 tsp oregano
• 1 tsp basil
• ½ teaspoon pepper
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• ¼ cup chicken broth
• ¼ cup unsalted butter
• 1 small shallot, (minced, about ¼ cup)
• 2 tbsp minced garlic, (5-6 cloves)

Instructions

1. prep
2. Prepare the chicken breasts by pounding them with a meat tenderizer until they are uniformly about 1.5 inches thick.
3. season
4. Mix the salt, parsley, oregano, basil, and pepper in a small bowl and rub the chicken breasts with the dried herbs.
5. sear
6. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet and cook, undisturbed for 4-5 minutes, until a golden crust has formed. Flip the chicken and repeat on the other side.
7. saute
8. Remove the chicken from the pan. Add in the white wine vinegar, chicken broth, butter, and shallot. Saute until the shallot is tender, about 3-4 minutes. Add the garlic to the pan and saute for another 2-3 minutes.
9. baste
10. Reduce the heat to medium and add the chicken back to the pan. Coat each breast with the sauce mixture. Continue basting the breasts with the sauce until the chicken is cooked through. Flip the chicken after 5 minutes to evenly cook.
11. serve
12. Remove the pan from heat and serve the chicken fresh with the sauce spooned over the top.

Recipe adapted from the original source, via Cookslate.

Frank Robinson

Systems Engineer at KnuckleDust Chronicles & FMR Digital LLC

I’m Frank Robinson, a systems engineer, home lab addict, AI music nerd, mover of heavy ass weight and professional overbuilder of ideas.

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