Recipe of the Week
Buttery Beer Bread
No yeast, No problem! This recipe is a light and fluffy buttery bread that is filled with a special ingredient that substitutes for yeast. You…
Recipe via Cookslate
Ingredients
- 3 cup flour
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 12 ounce can beer
- 1/2 cup butter (melted)
Instructions
- Preheat oven to 375 degrees. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough.
- In a 9×5 inch greased loaf pan spread the dough evenly. Pour melted butter on top. Bake for 50-55 minutes or until golden brown and toothpick inserted in center comes clean.
Recipe adapted from the original source, via Cookslate.
